Available Beef Cuts
About Our Beef
Our beef is raised here in North Texas, directly by us, on our pasture. The cattle are 100% grass-fed, raised with care, and provided with excellent nutrition throughout their lives.
We do not use hormones, antibiotics, or confinement. The animals are handled calmly and respectfully, which results in healthier cattle and better-quality beef.
Our beef is processed by skilled local professionals we trust, who carefully cut and dry-age each order for excellent flavor and quality.
Have questions or want to place an order?
Email: info@doublealonghorns.com |
Phone: (214) 809-7286
How to Order Our Longhorn Beef
Ordering is simple, and there is no minimum purchase required. Choose exactly what you’d like, whether it’s one pound of ground beef, a single steak, or a larger order for your freezer.
Payment Options
We gladly accept cash, card, check, and Zelle. Whatever is easiest for you works for us.
Placing an Order
- Take a look at the cuts we have available on our site, or just ask for our current list.
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Call, text, or email to let us know what you would like:
Phone: (214) 809-7286 | Email: info@doublealonghorns.com - We’ll work with you to find a pickup time that fits your schedule.
All of our beef comes from longhorns that are pasture-raised with care and dry-aged for tenderness and rich flavor. We are proud to share the same beef we lovingly raise and feed our own family.
We’ll be updating the site soon with photos of each individual cut. For now, here are a couple of examples:
Bone-in Ribeye
Ground Beef
Grilled Ribeyes
These were smoked (using pecan) for about 40 minutes, then seared on a 700°F grill for a perfect finish. The flavor was incredible!
Smoked Sirloin
Smoked for 40 minutes and then seared. Not as rich as the ribeyes, but exactly what you want from a good sirloin: bold, lean, and satisfying.
Whole Brisket
Steaks
| Cut | Available | Price/lb | Notes |
|---|---|---|---|
| Flap Steak | 1 | $14.00 | |
| Tri-tip Steak | 1 | $16.00 |
Bones
| Cut | Available | Price/lb | Notes |
|---|---|---|---|
| Marrow Bone | 2 | $6.00 | |
| Soup Bone | 11 | $5.00 |
Other Cuts
| Cut | Available | Price/lb | Notes |
|---|---|---|---|
| Round Cutlet | 10 | $10.00 |
Steaks
Flap Steak
Available: 1
Price/lb: $14.00
Notes:
Tri-tip Steak
Available: 1
Price/lb: $16.00
Notes:
Bones
Marrow Bone
Available: 2
Price/lb: $6.00
Notes:
Soup Bone
Available: 11
Price/lb: $5.00
Notes:
Other Cuts
Round Cutlet
Available: 10
Price/lb: $10.00
Notes:
Meet Blue Magnum
Blue Magnum is one of our favorite cows. She’s calm, gentle, and a great example of the good temperament we value in our herd. Her calves inherit her good nature and grow into cattle with a strong, solid build.
She always enjoys a good visit—especially if it involves a scratch.